Home | Partners | Submit your recipe
 
Chinese Foods


Chinese Barbequed Pork
ut the pork butt in half, then slice each half into 3/4inch thick strips. (You should have about 12 strips). Place the pork in a nonreactive bowl. Combine the marinade ingredients in a small bowl and [view it...]

Chinese Fire Pot
lace beef, chicken and fish in freezer and chill until firm to touch but not frozen. Slice beef and chicken in strips 1/4-inch thick and about 2 inches long. Cut fish into 3/4-inch cubes. Shell and de [view it...]

Barbecued Pork Bun
ix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level (about 20 minutes). Sift flour, cake flour, sugar and salt into a large [view it...]

Beef and Broccoli with Garlic Sauce
rim fat from beef steak; cut beef lengthwise into 2 inch strips. Cut strips crosswise into 1/8 inch slices. Toss beef, 1 tablespoon vegetable oil, the salt and white pepper in a glass or plastic bowl. [view it...]

Bok Choy with Bacon Sauce
ombine first five ingredients in a saucepan; simmer 5 minutes. Heat oil in a wok or large skillet. Add bok choy; stir fry until crisp tender. Place on serving dish; spoon hot sauce over. Serves 6. [view it...]

Broccoli in Oyster Sauce
ash broccoli and drain in a sieve. Cut the tops into flowerets. Make stalks into match sticks about 3 inches in length. In a heated wok, add peanut oil until smoke starts to rise, put in broccoli, [view it...]

Cantonese Roast Duck
ub duck inside and out with salt and refrigerate overnight. Mix remaining ingredients and rub on duck inside and our until used up. Preheat oven to 300 degrees. Place duck on rack, breast side up, in [view it...]

Chicken Chow Mein
ash the bean sprouts to give them more time to drain. Boil noodles in salted boiling water until they are soft, but not sticky. Break the noodles in half if desired so they are easier to manage. Blanc [view it...]

Chinese Beef Stir-Fry With Vegetables
arinate the sirloin at room temperature in a mixture of sherry, soy, 1 teaspoon cornstarch, sugar, 1/2 teaspoon oil, pepper, and garlic for one hour. Rinse two large stalks of broccoli, remove stems [view it...]

Chinese Black Bean Vinaigrette
ombine all the ingredients in a mixing bowl. Whisk together until combined. This may be prepared a day in advance. It is best not to use a food processor. This Recipe yields about 2 cups of vinaigr [view it...]


Page(s)   1 2 3 4 5 6 

Recipe categories
Appetizer (496)
Baked_Goods (26)
Barbecue (293)
Beans (184)
Bread (474)
Breakfast (422)
Burritos (82)
Cakes (216)
Casserole (265)
Chinese_Foods (54)
Desserts (366)
Dinner_pies (32)
Drinks (285)
Ethnic (266)
Filipino (63)
Fish_and_Seafood (307)
Fruits_and_Vegetables (290)
Greek (156)
Halloween (181)
Holiday_Foods (158)
Japanese_Foods (43)
Kids (88)
Main_Dishes_and_Meals (170)
Meats (323)
Mexican (62)
Miscellaneous (378)
Modified_or_Special_Diets (31)
Pasta (492)
Pies_And_Pastries (292)
Pizza (51)
Quick_And_Easy (205)
Raw (8)
Rice (84)
Salad (421)
Sandwich (157)
Side_Dishes (44)
Snacks (63)
Soups (522)
Special (38)
Stirfry (44)
Subs (102)
Sweets (373)
Thanksgiving (164)
Tofu (53)
Vegan (6)
Vegetarian (228)
Western_Foods (27)
 

Copyright © RecipeHints.com
 
Partners
 
Don't want to cook? Eat out and find a restaurant instead.