Heat tofu cubes in toaster oven or microwave before frying in 425 degree oil. Remove from oil and reserve. Saute and brown onions and peppers and remove from heat. Make guacamole with th [view it...]

Heat oven to 450 degrees F. Put all ingredients in a large roasting pan. If it is piled too high, use two pans. Toss with olive oil and salt/pepper.

Roast 30 to 40 minutes, stirring a few tim [view it...]

Add the soymilk to your mushed tofu for your egg, and set aside for later use. Then fry up them taters. In a seperate pan, add a little oil to the pan and sautee onion, add sliced tomato. Let t [view it...]

This recipe is very forgiving. Feel free to adjust proportions to your preference, sometimes I like a little ground Mexican oregano in this mix. This is just like packaged, only cheaper and bet [view it...]

In a large fry pan, saute onion and garlic until soft. Add the carrots and asparagus and saute 3 minute or until veggies are crisp/tender. Add beans and cook 2-3 minutes.

Place ap [view it...]

In a skillet saute the onions in cooking spray until clear. While they are cooking put the northern beans in a small bowl and heat just till warm. Add the avacodo slices and mash them to a [view it...]

Filling:
Saute garlic, onion, and mushrooms in olive oil until mushrooms are browned. Turn down the heat an add spinach, chopped Anaheim pepper, and wild rice (gives a nice texture). Season wi [view it...]

Chop ingredients 2-6 and place in a large frying pan (electric works well). Turn to medium heat (300 if using the electric fry pan) to steam about 20-30 minutes. Check frequently and stir. W [view it...]

All ingredients besides the beans and tortillas should be considered optional. Decide what you like in your burritos and add it in.

Get the tortilla wraps to room temperatu [view it...]

This is really a simple recipe. All you have to do is dice your potatoes into about 1/4 inch squares then fry them in a little bit of olive oil on medium heat with a lid, if possible. Put [view it...]