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Alligators
akes about 2 cups.
Maple Icing: Heat maple syrup and butter in small saucepan until butter melts. Add sugar, blending until smooth. Makes about 1 cup.
Dough: Mix yeast with about 1/2 cup warm mi
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Almond Apricot Coffee Cake
n a mixing bowl, cream butter and sugar. Add eggs, sour cream and almond extract; mix well.
Combine flour, baking powder and salt; add to creamed mixture and mix well. Spread half of the batter in
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Almond Blueberry Sour Cream Coffeecake
reheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan (a coated pan needs only to be sprayed).
To make the filling: Grate the almond paste into a medium bowl. Add blueberries, flour an
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Almond Raisin Granola
reheat oven to 250 degrees F. Lightly spray a baking sheet with sides with nonstick spray.
Toss oats and next 3 ingredients in large bowl.
Whisk syrup, brown sugar, oil, 2 tablespoons warm water
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Almond Twist Coffee Cake
our pie filling into 8-inch square pan. Drop teaspoons of almond paste over pie filling. Spread out to cover. Shake muffin mix on top and drizzle melted butter over mix. Bake at 350 degrees F for 40 t
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Almond-Cherry Coffee Cake
ombine first 3 ingredients in a small saucepan; cook over medium heat until butter melts. Remove from heat, and let cool.
Cut each bread loaf crosswise into 4 pieces; roll each piece to an 18-inch
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Amaranth Banana Pancakes
Mix dough. Prepare non-stick skillet. Pour pancakes onto hot skillet.
Begin to cook. Add banana slices so that they still sink in partly
but still show their faces through on th
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Amaranth Grits
1. Combine the amaranth, garlic, onion, and stock in a 2
quart saucepan. Boil, reduce heat and simmer, covered
until most of the liquid has been absorbed, about 20
to 25 minutes.
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Amazingly Delicious Tofu Scramble Breakfast Burritos
Heat oil in frying pan over medium-high
heat, add diced potatoes, salt and
pepper. Fry until golden brown, about
ten minutes or until cooked through.
Frozen potatoes like hash browns work as
well.
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Apple Butter
ombine all ingredients. Place in saucepan. Cook
uncovered over low heat at least 1 hour to thicken and blend flavors. Pour
into covered container and refrigerate. Use as a spread on toast, muf
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