Heat oil in a very large skillet. Add the onions and saute over low heat until translucent. Add the garlic and continue to saute until the onions are golden. Add the tomatoes and herbs and cook [view it...]

Heat oil in large pot over medium heat and stir fry the mustard and cumin seeds until they pop. Add onion, ginger, and garlic and stir fry until lightly colored. Add tomatoes with juice, beans [view it...]

Soak Adzuki beans overnight. Boil for 10 minutes prior to use and drain. In a sauce pan, saute onion in butter/oil until soft. Then add beans, stewed tomatoes, splash of tomato paste, an [view it...]

The beauty of this recipe is that it can be adapted to fit a variety of tastes. Also, the rice and lentils are cooked together in the same pot.

The basic procedure: dice onion, crush garlic, [view it...]

This dish feeds many and is a good party food served with some torillas and guacamole. I altered it myself to make it Vegan. Usually it has animals in it.

In a large pot with a fitting li [view it...]

Cook the lentils in lots of boiling salted water for about 30-40 minutes, or until they are tender. Drain and crush lightly with a fork. Put in a large bowl. Add peanuts, almond meal, "no egg" [view it...]

1.Heat rice, lentils and water to boiling in 2 quart pot, reduce to low and cover and simmer for 30-40 min., stirring occasionally, until lentils are tender and water is absorbed. Cool slig [view it...]

Fry the onions (diced ) and then the mushrooms (sliced) on medium heat in a non stick pan until cooked. Add chopped tomatoes and saute lightly. Add full tin of baked beans and Newman's sauce [view it...]

Sautee onion, garlic and carrot in a pot. When nearly done, add tomatoes, beans, and just enough water to meet the level of the beans. Simmer for 15 minutes. Serve chilled.

**Pinto beans t [view it...]