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Adam's Hoppin' John

Heat oil in a very large skillet. Add the onions and saute over low heat until translucent. Add the garlic and continue to saute until the onions are golden. Add the tomatoes and herbs and cook [view it...]

Addictive Bean Curry

Heat oil in large pot over medium heat and stir fry the mustard and cumin seeds until they pop. Add onion, ginger, and garlic and stir fry until lightly colored. Add tomatoes with juice, beans [view it...]

Adzuki Bean Tacos

Soak Adzuki beans overnight. Boil for 10 minutes prior to use and drain. In a sauce pan, saute onion in butter/oil until soft. Then add beans, stewed tomatoes, splash of tomato paste, an [view it...]

Amazing and Versatile Rice & Lentils

The beauty of this recipe is that it can be adapted to fit a variety of tastes. Also, the rice and lentils are cooked together in the same pot.

The basic procedure: dice onion, crush garlic, [view it...]

Arroz Con Gandules - Vegan

This dish feeds many and is a good party food served with some torillas and guacamole. I altered it myself to make it Vegan. Usually it has animals in it.

In a large pot with a fitting li [view it...]

Asian Lentil Burgers

Cook the lentils in lots of boiling salted water for about 30-40 minutes, or until they are tender. Drain and crush lightly with a fork. Put in a large bowl. Add peanuts, almond meal, "no egg" [view it...]

Asian Rice And Lentil Patties

1.Heat rice, lentils and water to boiling in 2 quart pot, reduce to low and cover and simmer for 30-40 min., stirring occasionally, until lentils are tender and water is absorbed. Cool slig [view it...]

Baked Bean Delight

Fry the onions (diced ) and then the mushrooms (sliced) on medium heat in a non stick pan until cooked. Add chopped tomatoes and saute lightly. Add full tin of baked beans and Newman's sauce [view it...]

Baked Beans
Chop the onion and saute until soft. Combine with all other ingredients, including a little of the water from cooking the beans, and bake covered at 350 degrees for 45 minutes to 1 ho [view it...]

Barbunyali Plaki

Sautee onion, garlic and carrot in a pot. When nearly done, add tomatoes, beans, and just enough water to meet the level of the beans. Simmer for 15 minutes. Serve chilled.

**Pinto beans t [view it...]

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