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Armadillo Eggs
ombine the water, salt, cayenne, and onion together in a large soup pot. Bring the mixture to a boil over high heat. Meanwhile, use a spice mill or mortar and pestle to thoroughly blend the coriand [view it...]

A Vegan's Dream - Vegetable Cake

Slice eggplant, zucchini, and squash the long way, thinly. In a large salad bowl - line the edges with the eggplant, then the zucchini, then the squash. If the the slices are to long, let them h [view it...]

Aahhmazing Tofu

The seasoned salt is available in most food store's spice section- look for a mix of salt, pepper, garlic, sage, rosemary and other similar spices. If your seasoned salt doesn't make an im [view it...]

Abagail's Savory Turnovers

Slice an eggroll wrapper diagonally. Moisten the longest side and fold in half, crimping the edges together to seal. Put as much hummus in the open pocket as you can. Moisten the top edg [view it...]

Abagail's Sucky Pesto

Just combine all the ingredients in a food processor until smooth and creamy. If using oil bothers you, water works just as well. Drizzle in oil or water through the feed tube little by l [view it...]

Acorn Squash With Cranberry Filling
1. Wash and dry squash. 2. Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch. 3. Let stand 5 minutes. Cut in half and remove seeds. 4. Place cut [view it...]

African Chicken Wings
HE WINGS: Prepare the chicken wings: Mince and mash the garlic and shallots to a paste with the salt. In a large bowl stir the paste together with the 5 spice powder, paprika, rosemary, cayenne, and [view it...]

AKKI ROTI - Rice flour Roti

1) Lightly grease a mixing bowl with dairy free margarine. Mix the rice flour, jeera, onions in the bowl till it forms a light crumbly mixture.

2) Add hot water to the mixture and let i [view it...]

All-American Egg Rolls
eat oil in frying pan to medium-high, about 350 degrees. Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. Remove from blender. Cut each Polish sausage into two shorter halves [view it...]

Alligator Fingers
lace alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high [view it...]

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