Recipe of the day

2 pounds cooked beef sirloin roast

6 tablespoons milk

1 tablespoon al-purpose flour

3 large eggs, beaten

1 1/2 cups all-purpose flour

4 teaspoons salt

1/4 teaspoon ground black pepper

3 cups vegetable oil

Procedures :
1.Cut beef roast into 1-inch pieces.
2.In a small bowl, combine milk and 1 tablespoon flour. Stir into beaten eggs.
3.In a shallow dish or plate, mix together 1-1/2 cups flour, salt and pepper. Dip beef pieces into egg mixture and then dredge in flour mixture.
4.Fry in hot shortening until browned and heated thoroughly, about 10 minutes. Drain on paper towel.
Makes 8 servings.
Category : Meats

Newly submitted recipes

	Zucchini Saute "Saute" red onion in a pan that has been lightly sprayed with Pam and wiped and to which a tablespoon or two of water has been added, until soft. Add squash and saute for about fiv [view it...]
	Green Tomato Pickles Directions: Then, combine: Ingredients (use vegan versions): one half cup salt 1/4 cup vegan sugar quart (or less) vinegar Direc [view it...]
	Patti Sweet Potato/Butter Squash Pie/Fluff Serves 10 or more. Drain squash and potatoes and place in a large mixing bowl. Add the other ingredients. If using as pies have 2-4 pie shells premade, pour ingredients into [view it...]
	Vegcurry with Protein Suggestion: For the first time take a quarter size of all proportions and adjust later as per your preferences Remember this recipe was made to max all good vegetables with protein in [view it...]